Here we are folks! One month – four weeks – 28 days away from the Ambler Farmers’ Market 2015 season. Opening day is May 2nd and we wish it was tomorrow. This winter was brutal and the only thing that kept us going was the visions of eggplants dancing in our heads. Eggplants and heirloom tomatoes and freshly baked bread and peaches and apples and goat cheese and hot coffee and…well, you get the picture. We know you have been dreaming about it, too!
Market is going to look a little different this year as we have made some additions to our roster. You can find the updated list on our vendors page. And guess what? We aren’t even done adding yet…stay tuned…
As always, besides offering the finest in farm fresh produce and locally produced artisanal goods, the Ambler Farmers’ Market will feature a weekly musician and programming to fill your minds as well as your bellies.
Trax Restaurant and Cafe will be participating in the market more regularly this season. Owner/Chef Steve Waxman will be providing some hot food on occasion at market and also hosting farm dinners at the restaurant. Your weekly market newsletter and this blog will keep you up to date as to when to expect these tasty tidbits.
As always, we’d love to hear from you. Comment on this blog about how much you can’t wait for market…what you are looking forward to and how have you survived during the off-season without us. We are so excited to see you all…before you know it, we will all be together again celebrating the bounty of local, sustainable food.
WHO ELSE IS EXCITED???