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MARKET RECIPE: Stuffed Summer Squash

By Brooke Marshall Before the Ambler Farmers’ Market was around, I got the majority of my produce from Pennypack Farm’s CSA program.  I learned about the farm by attending their annual sustainability film series over five years ago.  Pennypack was my gateway into cooking with sustainable local produce, and in the beginning, I just thought… Continue reading MARKET RECIPE: Stuffed Summer Squash

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MARKET RECIPE: Rainbow Trout Tacos with Pickled Salsa

By Brooke Marshall I’m a colossal fish taco fan.  If they’re on a menu, it’s difficult for me to pass them up.  So I decided to make them myself for the first time with Clay Brick Farms’ fresh caught rainbow trout.  I thought I’d fry the fish, even though I’ve never fried a single thing… Continue reading MARKET RECIPE: Rainbow Trout Tacos with Pickled Salsa

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MARKET RECIPE: Dijon Potato and Green Bean Salad

By Brooke Marshall Once things warm up outside, I’m always looking for light meals using market produce. With green beans and red potatoes now at market, I thought the combination of the two would make a great dinner-time salad. I served this with hard-boiled eggs to round it out with protein. It tastes as good… Continue reading MARKET RECIPE: Dijon Potato and Green Bean Salad