Each week, Chef Steve Waxman of Trax Restaurant and Cafe‘ opens up outdoors to serve a brunch to the farmers’ market patrons. The best part of the brunch (besides the taste) is that Chef Waxman sources directly from the farmers and artisanal vendors of the Ambler Farmers’ Market! This Farm-to-Table brunch is unique to the farmers’ market world and provides fresh, delicious, local fare for our customers. Stop by each week for a taste of the market in action!
You can check here each week for the brunch menu to see what’s in store!